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Chemistry-II (25924)
2.3 Describe active and latent valency.
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Chemistry-II (25924)
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2.3 Describe active and latent valency.
Chemistry-II (25924)
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Lecture 1: (Chapter 1;Atomic Structure )
Live Class video
1.1 Define Element, atoms and molecules.
1.2 Define molecular mass, atomic number, mass number, mole and Aveogadro’s number.
1.3 Distinguish between atom and molecule.
Recorded Live Class
Video-1
Lecture 2:(Chapter 1;Atomic Structure)
1.4 Describe Fundamental particle of atom.
1.5 Define isotope, isobar and isotone.
Recorded Live Class
Video-2
Lecture 3:(Chapter 1;Atomic Structure)
1.8 Describe Electronic configuration based on Aufbau principle, Hunds rule and Paulis exclusion principle.
Video-3
Lecture-5 Section-2.1(Chemical Reaction)
Lecture 4:(Chapter 2:Symbol, valency and formula)
2.1 Define Symbol, Valency and formula.
2.2 Discuss the variations of valency.
2.3 Describe active and latent valency.
Recorded Live Class
Video-4
Lecture 5:(Chapter 3: Gas)
3.1 Define gas and vapor.
3.2 Distinguish between gas and vapor.
3.3 Distinguish between gas and vapor.
3.4 Define STP, NTP and Absolute temperature.
3.5 Mention the Boyle’s, Charle’s and Avogadro’s law.
3.6 Establish the ideal gas equation ( PV=nRT)
Recorded Live Class
Lecture 6:(Chapter-4:Chemical bond)
4.1 Define Chemical Bond. 4.2 Define Octet rule. 4.3 Explain Ionic bond, Covalent bond and Co-ordinate covalent bond.
4.4 Mention the Characteristic of ionic and covalent compoun4.5 Differentiate between ionic and covalent compounds.
Lecture 7:(Chapter-5: Acid, base and salt)
5.1 State Modern concept of Acid and Base. 5.2 List the properties of acid and base. 5.3 Classify Salt . 5.4 Explain Basicity of an acid and acidity of a base.
Acid Base Balance| এসিড ক্ষারক সমতা | SSC Chemistry Chapter 9 | Fahad Sir |
Lecture 8:(Chapter-6:Ionic equilibrium)
6.1 Explain pH and pH scale. 6.2 Define Normality, Molarity and Molality. 6.3 Define Primary and Secondary Standard Substances. 6.4 Define Standard Solution, Titration and Indicator. 6.5 Define Buffer Solution and Its Mechanism. 5. 6.6 Describe Importance of pH in Agriculture and Chemical Industries.
Ionic Equilibrium Chemistry Class 11 Chapter One Shot| CBSE NEET JEE
2.3 Describe active and latent valency.
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